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Celebrating the Present, Preparing for the Future

Anyone who has met me since I joined the magazine knows that I wasn’t raised on a farm; my father proudly served in the United States Army for nearly 25 years. However, my family and my husband’s family for that matter have been grounded for generations in American agriculture. So, while I’m not a farmer’s daughter, I am a woman with a deep connection to and appreciation of agriculture.
That relationship with this industry has grown and become enriched during my professional career. I have developed a personal love of this business and tremendous respect and admiration for those who toil on a daily basis to bring such a tremendous bounty to our state, nation and world. This month’s issue is a snapshot of our world in this moment. It reflects the state of a staple citrus crop,advances in technology, opportunities for better business management and the general comings-and-goings that we have come to expect.
In it’s ordinariness it gets me to wonder how are we really doing? As I write this I’ve had two breaking news alerts today alone regarding the stock market’s latest change. They’ve become so common place that I barely pay them any mind any more. The very presence of the updates, though, has caused quite a few of us to pause and possibly worry.
And it’s hard not to worry, even if only a little. A friend of mine who works for the current administration, and is very connected to the powers that be, tells me we haven’t hit rock bottom yet. Great. In the very next breath, though, he firmly states that even with more to come, we will be ok. He’s pretty convincing, but then again, he works in the political inner circle, he has to be convincing.
He had another point that merits sharing. My friend said that what we can and should be doing is taking stock of our businesses. Our December issue will focus on financial planning and money management I mention it now because I need to plant the seed and get you to start thinking about it sooner rather than later. And, as my friend advises, this needs to be a topto- bottom review, preferably with your banker or financial planner integrally involved.
While time is precious and really we could all use a 30 hour day, force yourself to find the time. Pull together all your records, jot down your financial management procedures (if you don’t have standard operating procedures) and then make the appointment with your expert.
Our December book will give you tips and suggestions for the New Year. With these in hand, consider what you can be doing differently – from every possible angle. And then consider your contingency plans. If it gets worse (I’m an optimist) then what?
Are you prepared for new changes in production costs? Have you given thought to changes in personnel and what expense that may bring? What happens if the new administration slaps on new environmental fines? Think about how your current business could potentially change and do your best to prepare. It’s worth the time and money now to have it as opposed to not.
I realize that having these discussions about the uncertain future are not ideal, nor are they how you’d prefer to spend your precious free time. But if you are the wise business owners and industry leaders I know you to be, you’ll push beyond the distaste and do what needs to be done. It’s your ability to look adversity in the face and say “bring it on” that makes you such a force to be reckoned with. And it’s why I fell in love with agriculture – we just don’t quit

 




 

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